Ingredients 2 Eggs 2 Tablespoon water 150 Gram grape tomatoes (halved) 1⁄4 Cup continental parsley (finely chopped) 200 Gram baby button mushrooms (halved) 1⁄4 Cup extra water pepper (to taste) chopped continental parsley (extra for sprinkling) 50 Gram reduced fat cheddar cheese (grated) Instructions Whisk eggs and water in a bowl until […]
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